Welcome to Remembering Natalie.  
This blog has been created by us, Natalie's mom and sisters, to share with all of you, glimpses of her amazing 23 years of life.  
This is not meant to be a sad look back . . . but more a way to tell her story and keep her memory as bright as her life was.
Our hope is that here, you'll find good doses of laughter, her great recipes, 
our random thoughts and memories, and maybe a few tears. 
 We are not what you would call the "pro-active" type . . . 
but this is our attempt to aid in the awareness of DVT and Factor V Leiden, 
the conditions that ended her life here on earth.  
We hope you'll check in every-so-often, and if you have any stories of her . . . please, do tell! 
If you didn't know Natalie, get to know her by reading her story found at the bottom of the page . . .
So thanks for visiting & come back as often as you'd like!
"Let us relish life as we live it, find joy in the journey, and share our love with friends and family. 
One day each of us will run out of tomorrows"
~President Thomas S. Monson~

29 May 2009

Oooey Gooey Perfection in a pan.... a little bit of Magic!


Natalie was a cook...no she was a baker...hmmmm...she was just outright
incredible in the kitchen.
I miss her creations, her experiments in the kitchen...her Treats...

I realize that I could go in the kitchen right now and whip up a batch of the ever classic "Magic Cookie Bars"... and to tell you the truth, I can't remember the last time I or anyone else made them....because these were Natalies "treat" of choice....and nothing tasted better than a batch of these warm out of the oven when she made them....ahhhhh magic.

I miss them...how I miss her

I think it's time to make some magic....some ooey gooey perfection in a pan...and while we devour them warm from the oven...they way we did when Natalie made them....

we will feel a little bit of heaven...

Magic Cookie Bars ~
1/2 cup butter or margarine, melted
1 1/2 cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1 1/3 cups flaked coconut
1 cup chopped nuts
DIRECTIONS
Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

Let the magic begin!

3 comments:

The Neilson Family said...

Sherie, I am so glad you signed up it will be so much fun! Age dosen't matter!

Kristen said...

There are many things that make me think of Natalie. Magic cookie bars and homemade oreo cookies are two at the top of my food memories.

Jamie said...

Sherie! I am your favorite things partner from Lacey's blog, just wanted you to get excited! I can't wait to share my favorites with you!
Jamie (Conger) Webster

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