Welcome to Remembering Natalie.  
This blog has been created by us, Natalie's mom and sisters, to share with all of you, glimpses of her amazing 23 years of life.  
This is not meant to be a sad look back . . . but more a way to tell her story and keep her memory as bright as her life was.
Our hope is that here, you'll find good doses of laughter, her great recipes, 
our random thoughts and memories, and maybe a few tears. 
 We are not what you would call the "pro-active" type . . . 
but this is our attempt to aid in the awareness of DVT and Factor V Leiden, 
the conditions that ended her life here on earth.  
We hope you'll check in every-so-often, and if you have any stories of her . . . please, do tell! 
If you didn't know Natalie, get to know her by reading her story found at the bottom of the page . . .
So thanks for visiting & come back as often as you'd like!
"Let us relish life as we live it, find joy in the journey, and share our love with friends and family. 
One day each of us will run out of tomorrows"
~President Thomas S. Monson~

06 December 2008

Favorite Things!.........

One of Natalies favorite Christmas treats is Peppermint Bark. This was one of her favorite things to make during the holidays....or whenever she wanted a yummy treat! You need to try this version just once, you won't believe how good saltine crackers can taste!

Natalies Saltine Cracker Peppermint Bark
1 Cup butter
1 Cup light brown sugar
1 pkg. milk chocolate chips
40 saltine crackers
1 Cup chopped candy canes/nuts {which ever you prefer}

*Line a jelly roll pan with aluminum foil and spray with pam. Lay out the saltine crackers flat to cover the pan.
*Melt the sugar and butter together, heat until "foamy". Pour mixture over the crackers evenly.
*Place in oven @ 350 for 10 minutes. Remove from oven sprinkle choc. chips over entire pan while still hot and let sit and melt until spreadable.
*Sprinkle chopped candy canes over the top and let cool then break apart into various size pieces!
Enjoy!

1 comment:

Kelly Stanworth said...

One of my favorite things, too. Can't wait to try it.

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